Frontier Co-op Agar Agar Powder

Frontier® Agar Agar Powder is an excellent vegetarian alternative to gelatin. It's useful as a gelling agent and thickener in a variety of food including jams, jellies, pudding, icings and even ice cream. The standard ratio for vegan jelled dessert is 1 cup fruit juice to 1 teaspoon agar powder. Bring to a boil, reduce heat and simmer, stirring often, for 5 minutes or untiil the agar powder has dissolved. Pour mixture into a bowl and chill for 4 to 5 hours or until set.

Product color and size may vary by lot due to varying growing conditions.OriginChina
No Artificial IngredientsNon ETONon IrradiatedKosher

Directions

If taking this product alone, take with at least 8 oz. of water. See choking warning.
Choking Warning: Taking this product without adequate fluid may cause it to swell and block your throat or esophagus and may cause choking. Do not take this product if you have difficulty in swallowing. If you experience chest pain, vomiting, or difficulty in swallowing or breathing after taking the product, seek immediate medical attention.

Suggested Uses

Use for jams, pudding, jellied candies and ice cream. Use in homemade pet food and baby food.

Ingredients: Agar Agar

Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Product information is provided for educational purposes only and is not a substitute for advice from your physician or other healthcare professional. Consult a qualified healthcare provider before using herbal products — especially if you are pregnant or nursing, taking medication, or managing a health condition. Keep out of reach of children.