Only the button mushroom is cultivated more than the shiitake, which is prized by cooks and herbalists alike. Shiitake is a forest mushroom native to Japan, China and Korea. The Japanese name — shiitake (shee-tah-kay) is derived from "shii" meaning the shiia or oak tree on which they grow and "take" meaning mushroom.
Product color and size may vary by lot due to varying growing conditions.
No Artificial Ingredients
Non ETO
Non Irradiated
Kosher
Directions
Briefly rinse dried mushrooms in very cold water. Soak in a volume of warm water equal to twice the volume of the mushrooms. Let soak for 15-20 minutes, drain and use as desired.
