Xanthan gum powder is used mainly as a thickener and stabilizer for dairy products and salad dressings. It is also often used to add volume and viscosity to gluten-free baked goods and breads.
Product color and size may vary by lot due to varying growing conditions.
OriginAustria
No Artificial Ingredients
Non ETO
Non Irradiated
Kosher
Suggested Uses
Xanthan Gum powder is a natural food additive, most often used as a thickener in many sauces and dressings.
